Tag: Zuma

Taste of Hong Kong @ Central Harbourfront – 21 March, 2019

Taste of Hong Kong returns to the Central Harbourfront and what a pleasant surprise this year’s event is. Finally the Taste organisers seem to have looked beyond their own profit and provided an experience that visitors can savour.

The vibe is very relaxed, there were even chef’s smiling during the media preview rather than looking stressed and haggard as in past years as they raced to get their booths ready. There are more chairs!! And in a welcome nod to the environment drinking water stations mean you can refill your own bottle or glass.

This year’s selection of restaurants might not have ‘star’ status of previous editions but there’s a good variety plates to enjoy from: John Anthony; Jiangnan cuisine from Old Bailey; Nordic contemporary dining with Flying Elk; unfussy Greek at Artemis and Apollo; Hoi King Heen modern twists to Cantonese classics; Bia Hoi inspires Chôm Chôm; Middle Eastern plates at Francis; Sausage Commitment by Okra offers regional meats; modern Japanese at Haku; Italian pasta at Pici; Izakaya-styled Zuma and from Australia Gelato Messina.

Dishes start from $50 and each restaurant will offer four dishes including at least one Taste Exclusive and one limited edition ‘Icon Dish’.

There’s also The Singleton of Glen Ord experience ($598) with British chef Andrew Wong (A Wongs/ Khyms) which offers an hour long introduction to Singleton of Glen Ord single malt whisky and tastings of their 12, 14, 15, 18 year old offerings. These are paired with two dishes from Wong’s Michelin starred London restaurants. It’s an informative and tasty experience, although the whisky pours were not very generous, barely enough for one taste.

The middle of Taste features exhibitors and shops. Among the tastiest offerings were Japanese oysters ($40), sweet potatoes, craft beer, cider, champagne and for those who prefer tea with their food some nice hot and iced teas.

Taste runs from the 21-24 March and you can buy tickets at the door from $120.
Thursday 21st March 2019: 6-10pm
Friday 22nd March 2019: 12.30-4.30pm and 6-10pm
Saturday 23rd March 2019: 12.30-4.30pm and 6-10pm
Sunday 24th March 2019: 12.30-5.30pm

Click on any photo for the full gallery of images.

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Taste of Hong Kong @ Central Harbourfront – 16 March, 2017

https://bcmagazine.smugmug.com/Bcene-photos/2017/Taste-of-Hong-Kong-Central-Harbourfront-16-March-2017/i-pGjGw69

Four days of delicious food on the Central Harbourfront, Taste 2017 is a vast improvement on 2016. The restaurants are more prepared, have a better understanding of the event, have prepped more portions (3-500 portions per regular dish/session seemed the average) so it’s unlikely they’ll run out… Purchasing food is quicker and easier. There’s more seating – if a lack of bins.

It’s expensive, dining at these 16 restaurants is anyway, but the food dishes we tasted were good. The portion sizes of some dishes are a little small for the price, the paper plates environmentally friendly but not the best given the quality of the food. And there’s lots of samples from the various shops and market to try.

While all 16 featured outlets are worth taking a look at, Richard Ekkebus Culinary Director at Amber has done something more than a little special – and raised the bar for all participants for next year – he’s set up a special seated dining area and each session the producers and suppliers of the ingredients of each of his dishes are introducing and talking about what you are eating. Fascinating!
Click on any photo for the full gallery of images.

https://bcmagazine.smugmug.com/Bcene-photos/2017/Taste-of-Hong-Kong-Central-Harbourfront-16-March-2017/i-k2xhHpZ

https://bcmagazine.smugmug.com/Bcene-photos/2017/Taste-of-Hong-Kong-Central-Harbourfront-16-March-2017/i-fHkdfMq

https://bcmagazine.smugmug.com/Bcene-photos/2017/Taste-of-Hong-Kong-Central-Harbourfront-16-March-2017/i-NWwtk8M

Treating Your Tastebuds

The Taste of Hong Kong festival returns for it’s second year to the Central Harbourfront. This year there are 16 restaurants participating and all will offer four taster portion sized plates: three standard items at prices $50-$200 and one iconic dish that could cost up to $420.

Payment this year is only by credit card, if you don’t have a credit card then you can buy a prepaid ($200, $300, $800) one at the festival or from any bank. The remaining balance can used after the festival at other shops around town.

So the big question is how to enjoy and get the most from Taste and sample all the dishes you want to… There are two main approaches to Taste, the casual wander where you sample and join the queues that take your interest. But really this relaxed approach while enjoyable does not bring the best out of the festival.

To get the most from Taste, you need a little advance planning and it’s best to go with three or more friends. Firstly download and peruse the menu, chose which dishes you want to try and then ‘rank’ them in a rough order. This gives you the restaurants you want to visit, and with around 3,000 people per session, you’ll be queuing, which realistically limits one person to 4-6 restaurants.

But this is where your friends come in. Choose a meeting/eating point and then each of you joins a different restaurant queue and buys 4 (or more depending on your friends orders/preferences) of each dish. Meet-up, eat-up, enjoy and repeat… Remember to bring a tray, or something similar, with you to help you carry all the dishes!

To whet your tastebuds here’s a list of some of the dishes that are available:

Amber: Fukuoka line caught Spanish mackerel cured & torched, Miyazaki Hyuganatsu.
Arcane: Rangers Valley wagyu short rib served with green beans, confit garlic and pepper sauce.
Café Gray Deluxe: Brittany Diver scallop, XO emulsion and Amalfi lemon.
Chino: Uni/ truffle/ spicy lobster tostada.
Duddell’s: Pan fried M9 Australian wagyu wasabi soy sauce.
Kaum: Ikan Belut – Sambal Hijau, pan-fried eel fillet served with char-grilled chilli, shallots, tomatoes and coconut oil relish.
Mercato: Black truffle lobster carbonara
Okra: Sea urchin a la mode – Murasaki uni with smoked jelly and sea water.
Rhoda: slow cooked Hawke’s Bay lamb shoulder, spiced cauliflower and cumin.
Tin Lung Heen: Barbecued Iberian pork with honey.
Tosca: Prime beef in pizzaiola sauce.
Yardbird: Yuzu chilli hot wings with fermented yuzu chilli sauce.
Zuma: Grilled Hakkinton pork skewer with miso and pickled daikon.

As well as these tasty dishes there’s several food shops, importers and a market offering a wide range of products to take home and enjoy. There are also food demonstrations and talks.

A little planning will treat you and your palate to a fine, if teasing, meal.

Taste of Hong Kong
Date: 16-19 March, 2017
Venue: Central Harbourfront
Tickets: $678, $198, $168 from Ticketflap

Edited: The menu card only list 15 restaurants, there are 16 participating. We have updated the article to reflect that.

Taste of Hong Kong 2017

The Taste of Hong Kong returns for a second year to Central Harbourfront from 16 to 19 March. This year’s festival features an increased number of Hong Kong’s top restaurants, confirmed so far are Amber, Arcane (Sunday only), Cafe Grey Deluxe, Chino, Duddell’s, Kaum at Potato Head (Thursday & Friday only), Mercato, Okra (Saturday only), Rhoda, Tin Lung Heen, Tosca, Yardbird and Zuma with perhaps three more to come. Each restaurant will serve four taster portion sized plates: three standard items at prices $50-$200 and one iconic dish that could cost anything…

So what is Taste? The concept is that you can sample taster size portions of dishes from restaurants that you might never visit and create a meal from a range of cuisines. It is a interesting idea, sort of like changing restaurants between each course of a meal – and organisers IMG have turned it into a very profitable global concept.

bc was underwhelmed by last year’s event, not by the concept but by the execution – read the report here. We do love food though, so we spoke to IMG about how they’re looking to ‘improve the experience’ this year.

As HongKongers we’re accustomed to queuing but IMG have said they’ll be working with the participating chefs and restaurants to improve the service efficiency. Increase the information about which dishes are still available, including having far more of the icon dishes per session. As well as having drinks carts serving people in the queues.

There is to be more seating, covered and uncovered. A wider range of entertainment and more artisan shops to purchase food and drink from. Plus an expanded range of talks about food and wine.

The invited chefs look to have a better understanding of the concept and several of the icon dishes show they’re looking to offer something unique at Taste.

IMG appear to have addressed a lot of the frustrations that dampened enjoyment last year with some more improvements yet to announced but it all sounds promising for a tasty event in March.

Taste of Hong Kong
Date: 16-19 March, 2017
Venue: Central Harbourfront
Tickets: $678, $198, $168 from Ticketflap