bc magazine

8th Great American BBQ, Nebraska in Macau @ Venetian – 29 October, 2019

The 8th Great American BBQ, Nebraska in Macau took place at the Venetian and saw hundreds of people enjoy Nebraska beef cooked and cooked in a wide variety of ways. Those present included the new US Consul General Hanscom Smith and former Miss Macau.

Sponsored by the Nebraska Beef Council and organised by US Meat Export Federation and US Agricultural Trade Offices in HK. The annual event looks to raise awareness of the quality and taste of American meat and agricultural produce.
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Megabites: Enjoy US Beef and Pork at Wine and Dine 2016

This year’s Wine & Dine Festival has over 400 booths split across 5 sections, where to start? How about the Tasty Bites section where, sponsored by the US Meat Export Federation (USMEF), you can find premium US pork and US beef served up by two local restaurants Frites (Booth C311) and Crft-Pit (Booth C317).

Located in Ap Lei Chau Crft-Pit specialises in American BBQ and their booth features a four item menu. The Texas Brisket Beef Dip ($60) is oak smoked USDA brisket with a peppercorn rub served with creole mustard in a baguette. The Pulled Pork Slider with Pickles ($55) has hickory smoked USDA pork served in a brioche bun withcrft bbq sauce and shredded cabbage. They also have Mini Burger Sliders ($55) and Jalapeno Mac and Cheese ($30). Add a drink to create a combo for $80

Frites the Belgian bar with four outlets locally will be serving mini versions of two of it’s popular menu items. The palm sized “US Pork Mini Good Wife Sausage with Mash Potato’ $60 is very tasty. Or get healthy with a ‘US Beef Protein Salad’ $80.

Great Texas Laua @ Lantau – 8 June, 2016

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The first Great Texas Laua at Shek Pik Red Cross camp site was organised and hosted by the US Meat Export Federation and Texas Beef to showcase the quality of American beef, pork and chicken and how delicious they taste when smoked and BBQ’d Texas style. World Champion BBQ expert and chef Tim Broderick was in-charge of the pits and created a delicious meal – a big thank you to him and his team and everyone involved for a great night.
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Operation Santa Claus + US Meat Export Federation: Eat and Donate

Christmas and the festive period are about celebrating and sharing, now with Operation Santa Claus (OSC) and the US Meat Export Federation it’s easy and free to combine the two. Simply choose one of the promotional dishes at a participating restaurant and 15% of the cost of the dish is donated directly to Operation Santa Claus to help someone less fortunate than you enjoy the holiday period. There is no charge or cost to you, simply enjoy your meal featuring quality US beef or pork.

The restaurant groups participating in this festive giving include the Aldente Group, Concept Creations, The King Parrot Group and the El Grande Group. There’s a wide choice of dishes and most menus run throughout December – although check each outlet for exact details. For more information on US meat see www.usmef.org.hk

The Aldente Group OSC Christmas menu features four dishes at it’s AlDente restaurants in Soho, TST, Wanchai and Harbour Road: U.S. Rib Eye steak (Char-grilled to your preference, accompanied with a giant king prawn, roasted veggies and fries. $188); Chicken Saltimbocca (US chicken breast with sautéed spinach, prosciutto, sage and cheese, mushroom sauce, mash and veggies. $149); Sirloin Steak (USDA certified Angus beef, char-grilled to your liking. Served on a bed of fire roasted veggies and fries with choice of mushroom or pepper sauce. $198) and Grilled Sea Bass (Chilean Sea Bass char-grilled, served with grilled veggies, mash with lemon capers butter sauce. $189).

At Tinello: Beef Tagliata (USDA certified Black Angus sirloin marinated with fresh rosemary and natural seasoning, served with radicchio, arugula, slow roasted tomatoes and shaved parmesan. $198); Pork Parmesan (Milanese style – US pork chop, breaded with herbs, parmesan, served with fine french beans, mash potatoes and tomato coulins. $168); Saltimbocca di Polo $159 and Grill Sea Bass $198. Angus offers US Sirloin Steak (wet aged minimum 4 weeks, $248); Grill Sea Bass ($198); US BBQ spare ribs (1/2 slab $148); Pork Loin (French cut – tender and juicy grilled U.S premium pork served with gratin potato, sautéed peach and sage. $178) and Grilled Sea Bass $198.

The El Grande Group outlets Inn Side Out, HK Brew House, Fatt’s Place, Slim’s, Hop House are offering US Pork Sliders – 4 pulled pork sliders and chips.

Concept Creations new outlet Frites Causeway Bay OSC menu features Frites Xmas Cordon Bleu Special: USDA pork loin pounded thin, herb breaded and filled with Virginia ham and cheese then pan fried and served with a salad and Frites souffle, $275. Frites Xmas Rossini Special: USDA Black Angus prime tenderloin, seared foie gras, truffle mash potato with Kriek beer jus and Amarena Fabbri Cherries, $525.

At these King Parrot Group outlets El Cid, Coast, Island Seafood, Mijas and Tong’s Road House Seafood and Grill a Christmas Operation Santa Claus Menu is available until the 6 December and 15% of all sales will be donated to support the 22 charities supported by OSC in 2015. At El Cid the menu includes US Beef and paprika soup baked with fillo pastry($50), US beef kebab ($100), Deep -fried sous vide US beef brisket ($80), grilled US prime ribeye steak with sea salt ($360) and US Beef Tenderloin with daily catch seafood ($450).

For more on this year’s Operation Santa Claus visit www.operationsantaclaus