‘American cheese’ was for many years synonymous with tasteless slices of plastic cheese… Things though have changed in the last decade as the world’s largest milk producer and a myriad of small and big cheese companies across the fifty states now produce some of the tastiest cheese in the world.
Unconstrained by the tight regulations that define a type of cheese in France / Italy / UK, cheese manufacturers in America have experimented with milks and production processes to create delicious traditional hard and soft cheeses but also many with new flavours and textures. The US Dairy Export Council is working hard to raise awareness of locally and slowly we are beginning to see these American artisan cheeses in Hong Kong shops.
Click on any photo for the full gallery.
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-K6L3sqm
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-PxFfzG2
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-rD6ZgZk
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-3KZ9TTP
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-tCVVMNc
https://bcmagazine.smugmug.com/Bcene-photos/2018/American-Artisan-Cheese-US-Consuls-Residence-8-November-2018/i-spj3mqz