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Cod-licious – The Chippy, Granville Food Square, TST

A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.

A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…

Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!

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And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.

The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.

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The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late

Fish, Chips and Minis @ Chater Garden – 22 November, 2015

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Sunday afternoon in Central, instead of just the normal Sunday crowds of Filipinas enjoying their day off, the area around Chater Garden and Square is packed with families. The road is closed for a Mini display and there’s fish and chips from The Chippy and bottled beers and ciders to enjoy. A wonderful example of how vibrant the area could be…
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Megabites: The Fat Pig, Beefbar, A Slice of London

The Fat Pig
Gotta love the name, The Fat Pig by Tom Aikens (Shop 1105, 11/F Times Square, Causeway Bay. Tel: 2577 3444) opens on the 13 November. Using only local hormone free purebred free-range British Bath pigs from Wah Kee Farm in the New Territories. The menu will feature a pork-athoria of ‘ethically’ sourced dishes featuring you guessed it pigs. We’re looking forward to see what Tom does with bacon – although quality bacon served straight up will be fine. www.thefatpig.hk

Beefbar
Originating in Monaco in 2005, the last decade has seen the Beefbar expand to Moscow, Mexico, Luxembourg and now Hong Kong. The local outlet is conveniently located on the 2/F Club Lusitano, 16 Ice House Street, Central. Tel: 2110 8853. It’s website www.beefbar.hk showcases a menu stocked with beef from Australia, the United States and Japan served and prepared in a multitude of different ways. Not sure why you’d want to eat something other than beef in a restauant called beerbar but it does serve veal, chicken for those not so into bovine delights

A Slice of London
The sight of mainland tourists mingling with sharp dressed office workers ordering fish and chips in Chater Garden in Central is quite incongruous but that’s what you’ll find this week at ‘A Slice of London’. Better known as a location for rallies and protests, Chater Garden next to the recently renovated Court of Final Appeal has been transformed into a ‘pop-up’ UK High Street (minus the bookies, charity shops and traffic wardens). Ten English brands have pop-up shops for you peruse as you enjoy some quality English fish and chips from the The Chippy and a pint of cider. There are no soft drinks or coffee onsale, so bring your own.

For those in need of a selfie, there’s part of a London bus, a red English phone box and a post box. Spend $200 in any shop, get a postcard, drop the card in the postbox for a chance to win a flight to the UK.
A Slice of London @ Chater Gardens: 9-14 November, 2015 11am-10pm.

Megabites: 2 November, 2015 – The Chippy, Awfully Chocolate, Taste of Bavaria

The Chippy
As part of November’s Best of British festival there’s an English fish and chip shop, The Chippy serving 100% English fish and chips all imported from the UK. The cod is sustainable, the potatoes are English and cut as chips. There’s even malt vinegar and chip forks… There are two sizes of cod, Signature a 10-12oz fillet ($148) and regular (5-6oz fillet, $108). The quantity of chips served with each is the same and both are served in a “Cod Save the Queen” Chippy Box.

The cod is firm and tender the batter just English and the chips are – as my memory remembers from the eating take-away fish and chips growing up – some of the best i’ve eaten in Hong Kong. They’re cut thick and use a different potato to that used locally and it makes all the difference. They sag and bend (in a good way), unlike most chips or fries served locally which stay firm and straight whether cold or hot, these are proper “chip shop” chips and delicious. They’re also serving Pukka pies ($48) and big thick jumbo sausages – battered ($38) or plain ($28).

The Chippy will be open in Tamar Park from 6pm on the 3,4 November and at the various Best of British Events later this month. Managing Director of The Chippy Craig Barnett hopes to open The Chippy in Soho later this year and serve English fish and chips 7 days a week.

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The open air cinema has loads of space on the grass, just bring something to sit on. You can also bring your own drinks and food. Entry is Free.

Awfully Chocolate @ Hysan
Opening in Basement 2 of Hysan Place in early November is the fifth Awfully Chocolate outlet in Hong Kong. Known for their signature multi-layered chocolate cakes sold, by the inch because size matters, these are now also available by the slice. For chocoholics there’s a wide range of chocolate goodness including chocolate ganache, chocolate brownies, chocolate mille crepe, chocolate truffles, chocolate tarts, chocolate ice-cream and the super stacked chocolate cake… All can be enjoyed with chocolate ice blends and chocolate coffee.
Check out their locations and prices at www.awfullychocolate.com

Bavarian Festival @ Great Food Hall
Octoberfest maybe coming to an end but there’s still lots of Bavarian goodies to enjoy at Great’s Bavarian Food Festival in the basement of Pacific Place. In the bakery there’s a choice of 15 pretzels and logans, wonderfully textured and tasting baked products that put the plastic bread onsale at local chain bakeries to shame. Or try some German dark bread with your Bavarian blu cheese from the ‘cheese room’ or sliced meats and salami’s. Of course there’s Bavarian craft beers from Pfungstäedter – all at around 4-5% alcohol, because Bavarian’s drink beer like the English drink tea. Beer, a drink to be enjoyed at all times of the day.
The Taste of Bavaria festival runs until November 12