Now part of the Maxims group, Wildfire in Soho East has been revamped ahead of a hopefully warm sunny summer. The open fronted outlet looks across the harbour and has a nice relaxed feel to it with a loft-style interior. A revised menu features a range of Napoletana-inspired pizzas with a fluffy crust, superfood healthy salads, pastas, steaks… There’s a semi-buffet lunch with 5 entrée options from HK$128 up, Monday through Saturday. On Sunday and public holidays a $128 and up brunch which includes includes oven-baked frittatas runs from 11am till 2:30pm. They also offer delivery.
Wildfire Soho East: G/F, 45 Tai Hong Street, Lei King Wan, Sai Wan Ho. Tel: 2261 2999
Wildfire in Causeway Bay is launching a monthly four course wine pairing dinner starting on the 23 March. The $428 four course menu features a Cold Cut Platter – mortadella, salami, parma ham and smoked duck breast – paired with Domain Road Pinot Noir 2009 from Central Otago, New Zealand; Mini Calzone of smoked ham, spinach, mushrooms, mozzarella paired with Clyder Park Pinot Noir 2007 from Victoria, Australia; USDA Black Angus Ribs with black truffle mashed potato and gravy paired with Torlesse Waipara Pinot Noir 2012 from Waipara, New Zealand. Dessert is a Sticky Banana Cake with vanilla ice-cream. The wine pairings and food are ok and the menu offers wine novices a relatively inexpensive way to learn how different wines can compliment a dish. A representative of the distributor will be available to answer questions about the wine.
Wildfire Causeway Bay: 59-65 Paterson Street, Causeway Bay