Knickerbocker Glory & Coke Floats

It’s a little hot this summer, to help you cool down Pizza Express’s Lee Tung Avenue branch and Haagen Daz are offering some old-style summer flavours.

Originating in the UK in the 1920s the Knickerbocker Glory ($88) features layers of fruit (banana, strawberries, raspberries, blueberries), crumbed biscuits, raspberry sauce and Haagen Daz ice cream topped with whipped cream and Nutella.

The iconic coke float, created in  1874 by Robert McCay Green, is simply coca-cola and a scoop of ice-cream. Pizza Express have given the float a twenty nineteen twist by blending smooth the ingredients and called the original The Little Kid ($68), to allow for an ‘adult’ version, The Big Kid ($78), which adds Baileys and whiskey…

These summer specials are only available at Pizza Express’s Lee Tung Avenue branch from 19 July to 31 August.

If you’re in the area there are some free Little Kid tasters available on 20, 27, 28 July, 2-6pm; and on 21 July, noon-3pm – while stocks last.

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Calabrese pizza ($188)

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Pizza Express Lee Tung Avenue
G31, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wanchai

Edited: 23 July, to clarify drink details.

Pizza Express Launches Summer Menu

Ahead of summer’s official start Pizza Express have launched a new Summer Menu featuring a wide range of new pizzas and pastas. bc sampled several of the new dishes at the Lee Tung Street branch which – with it’s chilled layout, fresh juice bar, coffee machine and free WiFi – also makes a nice change from your local coffee outlet when looking for a place to hunker down and work or chat.

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Burrata & Eggplant ($88)

Among the new items on the Summer Menu are three new starters: Burrata & Eggplant ($88), Prawn & Tomato ($58) and Mango Crab Flatbread ($88). The Burrata is rich and creamy complimented nicely by the marinated eggplant.

There are two new salads Watermelon & Feta ($68/$128) and Mango Salsa Salad ($63/$108) available in small and large portions. The mango salsa is nice but like several of the other dishes on the menu it lacks that little extra freshness/ bite that has your tastebuds going… I want more!

The range of new pastas includes, as our waitress informed us, the already popular Baby Scallop Linguine ($143); Omnipork Penne Aglio Olio ($108) made with a plant based ‘pork’ and flavoured with fennel, water chestnut, garlic and mushroom; A Prawn Risotto ($148) cooked in a pomodoro sauce with garlic oil, onion and white wine tossed prawns and clams; Penne alla Norma ($118) a classic Italian pasta with eggplant, cherry tomatoes, basil, ricotta, pomodoro sauce and drizzled with garlic oil.

The new selection makes for a difficult choice when dining solo or in duo as there are several that sound tempting. bc opted for the Penne alla Norma which was filling and tasty.

Pizza Express has a bit of summer fun with it’s customers via the Burger Formaggi ($138) – one of four new pizzas on the menu – which tastes like a burger and is already proving popular. The other new pizzas are the Pancetta Garden ($138) and two vegetarian / vegan options Omnipork Bianco ($128) and Flori ($138).

The one new desert is the light Pineapple Cake with Ice Cream ($73) which is not too sweet and makes a pleasant finale to your meal.

The Pizza Express Vegan Menu has been revamped and offers a wide range of vegan dishes featuring vegan cheese and vegan pork. With an increasing awareness of healthy eating and vegan diners it’s good to see a big chain restaurant offering these options on a regular basis.

bc also likes the Lee Tung Street Pizza Express branch because it has a juice bar offering fresh juice ($68), smoothies ($68) and the new Watermelon Lemonade ($38) and Mrs Peroni ($68).

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Penne alla Norma ($118)

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Pineapple Cake ($73)