USMEF Great American BBQ 2024

An idyllic autumn Hong Kong evening played host to this year’s USMEF Great American BBQ at the Kowloon Cricket Club on 29 November 2024.

Hosted and sponsored by the Texas Beef Council, USMEF and USDA, the BBQ promotes and showcases US beef and Hong Kong’s talented chefs. There’s beef cooked straight, smoked, dry-aged, Tawan hotpot style, burgers, and sausages to name a few of the different ways… A feast for the taste buds!

Click on any photo for the full gallery of images

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Choices, Choices, Choices…

Choices, choices, choices… The HKTB‘s Wine & Dine Festival is back with over 300 booths full of food and drink to explore savour and hopefully enjoy.

Everyone will have their own preferences and ideas as to how to explore the festival. My approach is what can I do and taste here which I probably can’t/wouldn’t away from the festival. And that mostly means food! There are so many wine and spirits shops in Hong Kong that you can buy a bottle of pretty much anything you want to sample away from the festival.

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The Cutest drink

Honestly, to tease and please your tastebuds head to the Culinary Stars area first to sample dishes from some of Hong Kong’s finest restaurants including The Aubery, Fisholic, Hong Kong CuisineAn ChoiThe Baker and The Bottleman and The Grand HK which is showcasing their new Bakery.

Where Wine and Dine Shines…

When you go out to a restaurant you can enjoy one version of a dish. At the festival, several restaurants are, for example, offering Siu Mai – so you can buy from several booths and taste and compare them at the same time. Exploring how each chef views and thinks of such a basic staple and much-loved Hong Kong dish. The different flavours and textures are profound, surprising and delicious and will spoil you for your basic everyday version.

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What Not to Miss!

The Vietnamese egg coffee at An Choi – as good, if not better than you’ll find on the streets of Ho Chi Minh City.

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To the left of the entrance is the ‘hotel zone’ where some of Hong Kong fancy hotels are showcasing the favourite dishes from their restaurants. It’s also one of the areas where you can find vegetarian food.

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There’s US and Argentinan Beef to enjoy.

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Near the Star Fery entrance is the French zone with some lovely cheeses – a nice way to start or something to enjoy later with a glass of wine or a cocktail.

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Don’t forget to take pictures of your food

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There are two live music stages, both of which have chairs, when you a rest.

Cheers and Enjoy!

Hong Kong Wine & Dine Festival
Date: 23-27 October, 2024
Venue: Central Harbourfront Event Space
Tickets: $400, $290, $240
Notes:
23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm

All images copyright bc magazine / simon durrant – all rights reserved

Wine & Dine Festival 2024 – Opening Night

HKTB‘s Wine & Dine Festival 2024 buzzed with excitement and anticipation as booth owners—first-timers and old hands—rushed to finalize their preparations. Suddenly, it was 6:30 p.m., and the doors were open…

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Click on any image to see the full gallery

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Hong Kong Wine & Dine Festival
Date: 23-27 October, 2024
Venue: Central Harbourfront Event Space
Tickets: $400, $290, $240
Notes:
23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm

All images copyright bc magazine / simon durrant – all rights reserved

30th Anniversary, bc magazine

Happy Birthday to us!

Thirty, yes 30, years ago today, bc magazine debuted on the streets of Hong Kong.

Much has changed over the last 30 years, especially in the last couple Lan Kwai Fong and Wanchai are now unrecognisable from the vibrant social melting pots of the past.

And while you can’t fight change. It does feel a bit sad that many people today seem to care more about a ‘like’ from an invisible unknown digital stranger than engaging with the real people around them.

The melting pot of people around us is after all what makes/made Hong Kong ‘Asia’s World City.’ A place of magic where hard work and a bit of luck (or meeting the right person in a bar) anyone could achieve almost anything.

After all, I could never have imagined when asking two complete strangers in McDonalds if they wanted a job starting a magazine that it’d still be around 30 years later.

A lot of people – staff, friends, advertisers and readers have been involved over the years, thank you for your continued support and strength.

Carpe Diem!