https://bcmagazine.smugmug.com/Bcene-photos/2016/Luxe-Catering-Launch-23/n-fvJpW8/i-ChbRZk4
Nelson Siu publisher of local wine magazine Wine Luxe has launched a new catering service Luxe Culinary offering bespoke and celebrity chef catering. Currently there are three celebrity chefs on board celebrity chefs: Charmaine Cheung, Christian Yang and Jacky Yu and they have created a range of menus and canapés (priced upwards from $300 per 12 pieces).
As well food they offer advice on food and wine parings, cutlery and everything you need when you’d rather have someone else do the heavy lifting at your next party/ corporate event.