https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-sBnBDXN
The first Great Texas Laua at Shek Pik Red Cross camp site was organised and hosted by the US Meat Export Federation and Texas Beef to showcase the quality of American beef, pork and chicken and how delicious they taste when smoked and BBQ’d Texas style. World Champion BBQ expert and chef Tim Broderick was in-charge of the pits and created a delicious meal – a big thank you to him and his team and everyone involved for a great night.
Click on any photo for the full gallery of images.
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-BqDTMjx
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-3fBsMrt
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-PZVmzqT
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-Kj23Dmg
