Megabites: 8 November, 2014

Thanksgiving
A national holiday in the USA, Thanksgiving originated as a day of celebration of the previous years harvest. Local American stalwart Dan Ryan’s is offering a traditional 4 course menu for $398 + 10% featuring pumpkin soup, roast turkey with giblet gravy, candied yams, mashed potatoes and pumpkin pie. turkey-thanksgiving
Dan Ryan’s Chicago Grill is located at Shop 28, LG2, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong (t: 2265 8811) and 112 Pacific Place, 88 Queensway, Admiralty (t: 2845 4600).

Isola Reopens
A newly renovated and slightly remodeled Isola re-opened in IFC recently. At first glance you might not notice many of the new features, but take a look at the most important part of the restaurant… There’s a brand new kitchen, designed with the input of two-star Michelin Chef Marco Sacco and built in Italy. Yes, Isola is the latest eatery to partner up with an overseas Michelin star chef to add ‘prestige’ to it’s name… While Marco Satto will ‘oversee’ the gradual revamping of Isola’s menu – so don’t expect to see any of famous dishes on the menu quite yet – the new chef on the ground is Omar Agostini. At the media introduction of Marco Satto’s appointment there was little to taste, so we’ll have to wait and see what impact Marco and Omar bring to Isola, and it’s prime location with wonderful views across the harbour.

Great Idea
As part of their Christmas promotion Great in the basement of Pacific Place will be holding a series of food tastings and demonstrations loosely entitled “Comfort Foods for the Holidays”. The series of tastings and hands on activities starts on the 21 November from 3pm with the goal of inspiring and entertaining while learning more about food and how to prepare, cook and enjoy it.

A full list of the classes and tasting is posted in the store where you can sign-up in advance for those that interest you most. The list includes: Dressing a Whole Turkey (Demo), Pumpkin soup (Demo/Food Tasting), Making A Ginger Bread House from Scratch (Hands on instructional Class), Old Fashioned Christmas Cookies (Hands on instructional Class), Roasting Poultry (Hands on instructional Class), Christmas Pudding (Demo/Food Tasting), Composing a Cheese platter (Hands on instructional Class), Cooking with Cheese (Demo/Food Tasting), How to Carve a Turkey (Demo/Food Tasting), Understanding Craft Beer Instruction (Tasting).

Cooking videos
The Sheraton in Macau is posting cooking videos on it’s facebook page showing viewers how to enjoy the specialty dishes from the Sheraton Macao Hotel’s restaurants at home. Tied in with this are a series of weekly competitions and give-aways – check out their facebook page for more details www.facebook.com/SheratonMacau

If you have any food news please send it to [email protected]

Savour HK @ Victoria Park – 12 September, 2014

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530166058&k=Hggx39w

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530168350&k=drHKMVm

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530168589&k=hQCwFDk

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530171877&k=QBjHwDx

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530171180&k=4hqgPwN

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530171206&k=bt7L7bT

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530168202&k=JJSLxW8

http://bcmagazine.smugmug.com/Bcene-photos/2014/Savour-HK-Victoria-Park-2014/44279039_P2ZJ2g#!i=3530169543&k=wWG2dHt

Savour Hong Kong – a bite sized gourmet delight

Savour Hong Kong 2014 - Chefs

Singapore’s Savour gourmet food event makes it local debut at this year’s WTA Hong Kong Tennis Open at Victoria Park. Savour is a little different in that it offers award-winning or Michelin starred food at prices between $50-100/dish. Yes, it’s not a full sized dish, but the portions of the dishes available at the preview were pretty generous – and the food quality was excellent. parma-web

HK’s first Savour festival features 12 booths offering slightly bigger than bite-sized dishes from a range of local and international restaurants – and several of the short three or four dish menus will change later in the week so there’s a good reason to go more than once.

Is it any good, yes – although there’s probably not enough chairs and you’ll end up spending more than you expect because you’ll want to try the wide range of dishes on offer.

What’s there to eat? 

Bistro du Vin, Hong Kong
Cod brandade, soft egg
Lamb ribs, petit pois, garlic
Banana crumble

Blue Butcher, Hong Kong
Wagyu and bone marrow sliders, smoked Vermont cheddar, NYC pickle, tomato jam, garlic mayo.
Dutch veal sweetbread nuggets, truffle aioli.
Truffle fries, parmesan, sea salt

Bo Innovation, Hong Kong, 3 Michelin Stars
Molecular xiao long bao – one of Bo Innovation’s most renowned dishes brickhouse

Brickhouse, Hong Kong
BBQ brisket taco, habanero corn puree, sour cream, green onion
Charred sweet corn, salsa verde, manchego cheese
Tuna ceviche, radish, salted shallots, spiced jalapeno vinaigrette

Chicha, Hong Kong
Mixto ceviche
Pollo a la brassa & aromatic rice
Pork pan con chickarron
Suspiro de limena

Paul Bocuse’s L’Auberge du Pont de Collonges, France, 3 Michelin Stars

Granny Smith Apple Tiramisu
Granny Smith Apple Tiramisu

Saint Jacques – scallop, butter of citrus fruits in vanilla, small crystalised apple.
Nage de crevettes: glazed shrimp cooked in Pouilly-Fuisse wine, cauliflower and ginger cream.
Granny Smith apple tiramisu – crumbled almond, apples cooked in honey and lemon

Le Port Parfume, Hong Kong
Clams, madeleines, fish

MIC Kitchen, Hong Kong, 1 Michelin Star
Scallop ceviche
Iberico ham with tomato infused vermicelli

Nicholini's, Hong KongNicholini’s, Hong Kong
Cantaloupe melon and Parma ham with black truffle bruschetta and pennyroyal perfume
Saffron tagliatelle with fresh lobster, cherry tomato, procini sauce and cucumber
Rhum baba’ filled with lemon cream, peach compote, almond milk and white chocolate

St George at Hullett House, Hong Kong
Chicken and egg truffle
One 8 tomato
Lobster, conpoy sphere, rosemary
Knickerbocker banoffee

Souvla, Hong Kong
Mezedes plate: taramasalata & tzatziki dips, pita bread, house marinated olives, spanakopita, & dolmades
Souvas – chicken with salad grilled mini pita wrap
Lamp ribs with Cypriot grain and pulse salad, oven roasted potatoes, lemon yoghurt
Chocolate baklava cigar and mini avgolemono pie

Saint Pierre, Singapore

Saint Pierre, Singapore
Chef Emmanuel Stroobant’s dishes for Savour Hong Kong are:
Low temperature prime U.S. beef rib eye, shavings of baby vegetables, black winter truffle vinaigrette
Organic hen egg confit, champagne hollandaise, oscietra caviar

Ola Cocina Del Mar, Singapore

SAVOUR Tournament Village 2014
When:
9-14 September, 2014
Where: Victoria Park Tennis Stadium Causeway Road, Causeway Bay; Hong Kong
Opening Hours:
9 Sept: 12–4pm, 5–10pm
10-11 Sept: 5–10pm
12 Sep: 2–4pm, 5–10pm
13 Sep: 11:30am – 4pm, 5–10pm
14 Sep: 11:30am – 4pm, 5–9pm
How Much: $150 (Including $100 worth of food and drinks vouchers). Free entry to all those holding a Hong Kong Tennis Open ticket.
More info: Buy food and drink vouchers onsite. www.savourhk.com