紅豆烘焙 Red Bean bakery in Mongkok launched their new take on an egg tart a few weeks ago but the lines were massive and supply sold out quickly… Today however bc managed to grab one.
The $15 egg custard bun, released daily at 3pm, is basically a hollowed-out bread roll filled with egg custard. The texture of the bun makes a nice contrast to the rich creamy egg custard – thankfully not excessively sweet – and it’s really rather nice hot or cold!
There are several versions including chocolate and a ‘creme brulee’ style with burnt sugar on top.
Red Bean Bakery: Shop A2-A3, G/F, Wah May Building, 520A-522 Shanghai Street, Mongkok – is on the corner of Shanghai and Shantung Streets, near Langham Place.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-2784S7T
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-n65p7ZX
