bc magazine

Food at the Fair

The fairground midway is all about fun and excitement, sometimes though it’s nice to take a break, grab a bite and a drink and soak up the merriment.

The food offerings at last year’s Great European Carnival were pretty gross all told. This year several restaurants are running the show including Maverick’s, Cafe Siam and f&b company Color Chacha. There are also two candy floss and popcorn stands for all ages to enjoy. Beer is $50 for a cup. There are no water fountains on the midway

Color Chacha’s stuffed waffle Imagawayaki ($20) are available in double cheese, Hokkaido creamy custard, matcha and banana and chocolate and are very tasty. They are also offering a range of colourful fruit and sweet drinks.

https://bcmagazine.smugmug.com/Bcene-photos/2017/Great-European-Carnival-Central-Harbourfront-21-December/i-jxTgh7z

Scorhios naan bread pizza is tasty but pretty pricey at $110 for a pizza that is less than 12 inches. Individual 1/4 pizza slices are $30. Flavours include Peps and Roni’s, The Fun Guys and Marge & Ritas.

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Mavericks from Pui o Beach are offering a range of sandwiches including Double Cheeseburger ($70), pulled pork ($60), smoked brisket ($70).

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While the baked potatoes ($50) are good, but again once you start adding toppings at $10 each the price shoots up.

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Great European Carnival Opening Night @ Central Harbourfront – 21 December, 2017

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The Great European Carnival has returned to the Central Harbourfront complete with a big top circus, concerts and a wide range of new rides, games and food to keep all the family entertained until the 25 February, 2018.

bc was there on opening night to catch all the early fun. Click on any photo for the full gallery of images.

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The Great European Carnival Opens Today, Sort Of…

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For the next 60 days Hong Kong’s harbourfront event space hosts the ‘Great European Carnival’ and to give it’s CEO Micheal Denmark his due – it has potential. There’s plenty of games with lots of stuffed animals and toys to win, a lovely outdoor ice skating rink, a beer tent, a community stage, food (most food stands were closed on the media tour so we can’t comment on the quality of the food) and rides…

And here’s where the problems start, the rides. There are plans for between 25 and 30 rides of all shapes and styles for adults and children alike. On the media tour, none were open – not even the most basic slide. The bumper cars were quiet, the ghosts of the Haunted House under arrest for shopping in Mong Kok… A couple of interesting looking rides were being tested, but most were still awaiting construction.

I know from spending three years working on a traveling carnival in the United States that good carnies can erect or tear-down a ride pretty fast – but these are international rides and new to Hong Kong and getting them safety checked and licensed appears to be complicated. It’s good that government is ensuring the rides are safe, but when they ask “What happens when two bumper cars hit each other…”

10 rides are scheduled to be working today, opening day – but with unbuilt and un-opened rides dotting the midway, the carnival looks like what it is, a work in progress, which is a shame.

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Entry costs $125 which includes 10 tokens. Games and rides use tokens – which cost $10 each. All food and beverage is cash only. There don’t appear to be any ATM’s on site. Don’t like waiting, there’s a fast track entry and ride band which costs $600.

The carnival can hold around 12,000 at any time, so at busy times, expect to queue. As I said earlier, the carnival has potential lets hope the organisers can get it fully up and running as quickly as possible, because really, there’s nothing like a day at the fair.

Great European Carnival
When: 11am – 11pm, 23 December, 2014 – 22 February, 2015
Where: New Central Harbour Front
How Much: $125
More info: www.tgec.asia

http://bcmagazine.smugmug.com/Bcene-photos/2014/European-Carnival-Media-Day-22/46511057_Gg5vK3#!i=3778882716&k=P5ptkTN