bc magazine

Wine & Dine Festival 2015

The 2015 Wine & Dine Festival at the Central Harbourfront features a dizzying array of food and wine to enjoy over the next three days. The festival is organised by HK Tourism, which ensures that a large number of the territories hotels have food booths showcasing their signature dishes at prices well below what you’d find when dining at the hotel.

There’s wine, wine and more wine, tasting rooms, samplers and wine pairing dinners. To enjoy a glass and to keep things simple wine’s have been divided in to two categories. Classic wine – $20/coupon and Grand wine $50/coupon. You can purchase as many or as few coupons as you desire.

Food… There’s lots of lovely food, a smorgasbord of tastes and flavours from across the globe. The food and wine booths are separated into zones. Sadly, neither the festival map nor the booklet offer a list of all the participating outlets. In a way that good as it forces you explore, but it can also be a pain to locate a booth you want to visit.

Buffets are for grazing and sampling, and this is the best way to explore the large festival area because you never know what you might find. Dishes are paid for in cash and prices range from $10 up. Some of delights we discovered on our wander last night included a lovely artesian french booth offering cones of cheese, ham’s and salami ($50-60). Among the delights in the hotel booth area were a tasty lamb shank and a delicious stuffed crab topped with melted cheese; or enjoy heart shaped meatloaf topped with gold leaf.

Locally it can be hard to find good bread, but several restaurants make their own and are showcasing this on their booths Ciak has nice fresh bread to go with it’s spicy sausages. While Bagoes is offering fresh bagels, bagel sandwiches.

There’s lots of desserts, one definitely to look out for is is egg custard served in a real egg shell. It’s not cheap $70 for 2, but it’s delicious – booth C204.

There’s also a stage offering a variety of live music through the festival.

Frustrations – there’s very little seating, and no shade! So if the sun’s out, bring some suntan cream and an umbrella because without any breeze Central Harbourfront can be very hot.

It’s outside, there’s food, wine, beer, live music… what’s not to like, have fun.

Wine & Dine Festival 2015
Date: 22-25 October, 2015
Venue: Central Harbourfront
Tickets: $30
More info:
22 October – 8-11:30pm
23-24 October – 12-11:30pm
25 October – 12-10pm
More images here

Studio City Macau – Opens 27 October, 2015

Even as Macau gambling revenues tumble from their stratospheric levels of two years ago construction still continues on seven new integrated resorts. They’re casinos in all but name, the Macau and Chinese governments looking to put a more palatable identity for the worlds largest gambling centre. Which is good news for those of us who enjoy Macau, but – much to the annoyance of the casinos – don’t gamble.

The newest resort on the block, opening on the 27 October, is Studio City the latest venture to join the Melco Crown empire headed by Lawrence Loo and James Packer. Located close to the new Lotus Gate border crossing, Studio City is easily identified by it’s unique figure 8 gondola ride located in the middle of the building. On bc’s recent tour of the almost completed resort the ride looks spectacular and is set to become one of the must do things in Macau. Quite where the long queues will line up we’re not sure.

The integrated resort theme runs through the whole 6 million square foot building, competing with the gondola ride for most attractive non-gaming feature will be the 4D Batman Dark Flight ride (MOP$150) where ‘flying’ through Gotham City promises to be a thrilling audio, visual and sensory adventure.

Aside from gambling, shopping and dining Studio City will combine the magic of cinema with the magic of illusion to leave you smiling as your money disappears infront of your very eyes. The House of Magic by Franz Harary is a three theatre experience of illusion and and magic. Three magic shows for the price of one, we’re very interested to see how this works – tickets are MOP$600(VIP), $400.

Studio City will also be hosting concerts at it’s 5,000 seat Event Centre and the first concert announced is Madonna. Tickets for the two shows on 20, 21 February 2016 go onsale on the 16 October priced at MOP$10,588, $8,888, $7,888, $2,588 from www.studiocity-macau.com

CD1509102_MSC_EM_LV Madonna Concert Visual_horizontal_A1_v_op

Megabites: Greenhouse

Greenhouse on the 10th floor of Times Square is the latest outlet from the Gaia Group. The menu shares a theme and several dishes with sister restaurants Townhouse in Lan Kwai Fong and Glasshouse in IFC, but the 7000 square foot Greenhouse’s menu is different enough for a separate visit. The bright open plan layout is big enough that, unlike many smaller places, if you want to relax and chat with friends over some bites and drinks you can – without that feeling that the waiter wants you gone…

The main menu is split into 6 sections – small bites, bigger bites, robata bites, garden bites, pizza bites, main bites with a separate sweet bites menu. Prices range from $48 for the small bites to $568 for a 24oz rib eye. The dishes that caught our eye were the bacon wrapped scallops ($52/skewer) and coco-cola prime beef ($58/skewer) robata. Not cheap per skewer, but the portions are large, the beef juicy. The scallops were big and tasty, but the bacon (sadly) was barely noticeable and (sadly again, as a bacon lover) added nothing to the flavour.

The Masaman curry lasagna with roasted mushrooms, chicken and smoked mozerella ($118) – it’s such an eclectic sounding mix that it shouldn’t work. Yet it does, the curry with the melted cheese and pasta, the vegetables and chicken providing textures. Just a delicious dish and one we’ll return for time and again.

The wagyu burger with black truffle mayonnaise ($148) is a big juicy 7oz fine ground wagyu patty served in a sesame seed bun. The patty was evenly cooked, served pink, nicely juicy with a good meaty bite. The bun is fresh and doesn’t disintegrate as the juice seeps down. It would be nice if the dish came with fries, but you can order those on the side ($68) with more black truffle mayonnaise. That makes a burger and fries almost $250 (including the obligatory 10% service charge) which, in any restaurant, is a lot for a burger.

The signature Balinese style fried chicken ($258) was perfectly cooked, the chicken meat moist, while the skin was crispy. The sambal sauce is spicey, and goes nicely with fries as well.

For dessert there are pizza crepes ($98) and the fun ‘candy crush’ ($118), a selection of ice cream, fruit, chocolate and sweets served in a stone mortar and pestle for you to crush and enjoy with friends.

The drinks menu includes all that you’d expect plus a selection of ice green tea lattes ($48). The green bamboo latte is a combination of sugar cane syrup, green tea, Gaia coffee and cream – a nice mix of flavours, the coffee adding a little sharpness to the green tea. There are ‘frozen’ drinks, the Pandan leaves and coconut is combination of fresh Pandan leaves, coconut cream, condensed milk, soft brown sugar and hazelnut topping. The signature milk tea ($48) served in a jug is a little milky for our taste but there’s a lot worse being served around town.

Service is polite and efficient, the dishes bc tried were well cooked, nicely presented and reasonably sized. It’s hard to find fault in Greenhouse – it is, what it is, an enjoyable place to eat out.

Greenhouse
Shop 1004, Shop 1004, Time Square, Causeway Bay. Tel: 2383 4022

Megabites: Gordon Ramsay’s London House

Newly opened in TST East is Gordon Ramsay’s London House. In the UK, London House is a fine dining restaurant. In Hong Kong it’s a pub, with a small simple menu comprising traditional English pub grub, of the type on offer before the term ‘gastro pub’ saw traditional English staples ‘re-invented’ (bastardised). To start there’s toad in the hole ($108), crispy whitebait ($108). Mains include cod and chips ($198), shepherds pie ($198), steak hash ($188), pork chops ($238). As for dessert there’s bread and butter pudding ($78) and trifle ($78) amongst others.

At a recent media tasting we were offered tasting samples of several dishes, the cod was firm and tasty but was in nugget form not as served to customers… The mash on the shepherds pie was more like a puree than mash, while the minced lamb filling was runny and lacked the rich thickness and flavour that a mince filling should have. The bangers and mash (puree) were ok, although the onions were still stringy and the gravy bland. As we were served tasting portions, regrettably we can’t comment on portion size.

If any restaurant wants to cook ‘staple’ dishes (of any cuisine) that everyone knows and probably makes at home – then there needs to be something ‘special’ about them or diners will be naturally underwhelmed. There’s no need to reinvent them, just make the good. At Gordon Ramsay’s London House you’re looking at $400+ per person for dinner without drinks, the staff are polite and the service efficient. There’s nothing much ‘wrong’ with the food (although, you could eat the same or better for half the price in many pubs across Hong Kong without Ramsay’s name) just nothing to say Yum… and make you want to return.

Gordon Ramsay London House
G5, Tsim Sha Tsui Centre, 66 Mody Road, TST East. tel: 3650 3333

Genki 20th Anniversary

Genki the name synonymous locally, and globally, with conveyor belt sushi celebrates it’s 20th anniversary in Hong Kong this month. Their first local store opened on 3 August 1995 in the Far East Finance Centre, Admiralty. As part of the celebrations Genki have opened their first Kousoku (Speed Train) store in Tsuen Wan. Instead of trays of sushi and sashimi on a conveyor belt snaking around the restaurant each table is served by a three level Kousoku.

The benefits of this to us as customers are that each dish is prepared fresh when you order it and served directly to the table. Ordering is by touch screen pad, with each part of your order limited to four plates (each train only has space for four plates). Individually and for couples this works fine, but with most dishes on the menu only having one item, it might not work so well for groups of four. Each plate is sent when ready and the target is to serve you within 90 seconds of a dish being ordered. The system is fun, portion size, quality and price / value are the same as the conveyor belt stores.
Genki Kousoku Shop B105-108, B1, Tsuen Wan Plaza, Tai Pa Street, Tsuen Wan, Tel: 2499 3172. Opening Hours: 11:30am – 10:30pm

Megabites: Sushi Sei

Sushi Sei
There are a surprising number of restaurants in IFC, one of the more recent arrivals is Sushi Sei. Offering two quite different menus at lunch and dinner the food we sampled at lunch was fresh, full of interesting flavours and well presented. Head Chef Kaoru Mitsuhashi said his style was based around the traditional Edomae Nigirisushi.

In truth we’re not well enough versed in Japanese cuisine to comment on it’s authenticity, but beyond having a very enjoyable lunch we did learn two interesting things. We’ve been eating our sushi incorrectly for years, instead of picking a piece up and placing it in our mouths we should actually turn each piece so that the fish rather than the rice touches the tongue first so as to appreciate the subtle flavours of the fish before the rice dominates the tastebuds. Very obvious, when you think about it….

In many modern Japanese restaurants the rice is squashed tightly together making more of a block to bite into. Chef Mitsuhashi claims the traditional method is to have the rice loser and served warm so that it ‘crumbles’ in the mouth. Unsurprisingly this creates a completely different flavour experience, again allowing the flavour of the fish to remain on the palate longer.
Sushi Sei: Shop 2016, IFC Mall, 8 Finance Street, Central, Tel: 2387 3377

Megabites: Great UK Food Festival

The latest promotion from Great in the basement of Pacifc Place is the UK Food Festival which features over 300 new products. Filling Great’s wonderful cheese room is an expanded range of UK cheese from Neal’s Yard, which sources farmhouse made cheese from across the Isles. Amongst others there’s Keen’s Cheddar, Kirkham Lancashire, Appleby’s Double Gloucester, Colston Bassett Blue Stilton and an interesting Shropshire blue as well as Ticklemore’s Goat’s Cheese…

Also featuring in the promotion are Dickinson & Morris pork pies. The humble British pork pie is actually a complicated culinary delight as anyone who has tried to make one at home can attest. Sealing the filling in the dough to create the jelly is an art unto itself. In the bakery there’s also a range of scones – perfect for afternoon tea, topped with jam and clotted cream, and yes Great is selling real clotted cream! Enough with this fake overly sweet stuff that masquerades as ‘cream’ in Asia and destroys so many fine cakes and deserts. There’s also battenberg cake, an English delight that features squares of sponge cake surrounded in marzipan.

Welsh lamb and Scottish seafood offer options and flavours to the more traditional sources available locally and of course there’s trifle…. The Great UK promotion runs until 3 September

Megabites: Food News, 15 April, 2015

Fast Food Pizza
Napoli’s Pizza & Caffe which opened at 40-46 Carnarvon Road in Tsim Sha Tsui last week, see’s Italy’s traditional staple re-worked Japanese style as fast food. In a traditional pizza restaurant the pie often takes about 20-30 minutes to arrive. Using a 400+ degree oven the pizza at Napoli’s is cooked in 90 seconds! Yes, we found that hard to believe as well but it’s true. From order to table/ take-away was around 5 minutes.

http://bcmagazine.smugmug.com/Bcene-photos/2015/Napolis-Pizza-Media-Tasting/48504747_RsGLLG#!i=3992043303&k=cHQdQPf

Is it any good? Surprisingly so, and not expensive. The basic 25cm Margherita is just $35 and there’s a wide range of flavours available including prosciutto rucola ($78). Quattro Formaggi ($58), this four cheese classic, is given a Japanese twist with the addition of a side of maple syrup which adds little sweetness to a savoury dish – and very popular with Japanese women. One the most popular topping’s in Japan, and sure to be here too, is the cheese less Cicinielli ($68, baby sardines, clams,). A pizza with no cheese, as a cheese lover the idea seemed sacrilege. But it’s very tasty, add a splash of Tabasco to make the flavours sing

For those with a sweet tooth Napoli’s has some very tasty desserts including panzerotti (pizza dough deep fried and coated in sugar and other flavours $8-15) and chocolate banana pizza ($35)

Fresh Pizza as a ‘fast food’ is something different, but it tastes good at a price that’s hard to beat. Does it survive the cold pizza next day reheat test? Definitely – not that’s there’s much chance it’ll make the fridge, unless you buy and extra pie.

Waitrose @ Great Food Hall
Through the end of April, Great Food Hall in the basement of Pacific Place is featuring British supermarket chain Waitrose’s own brand basic food products including the Love Life ‘Quick Cook’ grains range which features various combinations of whole grains, beans and pulses that only requiresa ten-minute boil before using. There’s also the Duchy Originals’ (produced in partnership with Prince Charles) range of organic products.

Free Sandwiches
Free give-aways seem to be the promo-de-jour as Caribbean themed bar Rummin’ Tings (G/F, 28 Hollywood Road, 2523 7070) picks up where a sexually discriminating burger joint left-off when on Saturday 18 April between 2-5pm they’re looking give away 500 sandwiches.

There’s three types to choose from Jerk Chicken, Grilled BBQ Beef & The Cubano. There’s also cold slushies and beer to enjoy with your sandwich while getting your grooves on as DJ Noel spins the tunes.

Advertising v Reality
Pizza Hut recently launched a ‘new’ pizza the Golden Lava Pizza and it looks gorgeous on the posters and on the front of the menus… The reality is somewhat different, so different that we cheese lovers decided to pass and order from another pizza outlet.