bc magazine

Cod-licious – The Chippy, Granville Food Square, TST

A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.

A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…

Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!

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And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.

The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-hDBL8vQ

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The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late

Feasts ’n Treats Dining Offers

The Hong Kong Tourism Board is launching its “Feasts ’n Treats” discount dining promotion today (2 June). 20,000 sets of half-price cash vouchers, valid at 800 restaurants, will be offered for six consecutive weeks.

Feasts ’n Treats cash vouchers worth HK$200 or $400 will be sold at half price (HK$100 and $200, respectively) for use at participating outlets. At the promotion website, https://feastsntreats.openrice.com pick the restaurant and buy the voucher. New voucher quotas go on sale every Thursday at 10am.

Ruby Tuesday Opens in Tseung Kwan O

Just in time for Christmas Ruby Tuesday have opened a new outlet in Metro City, Po Lam.

Ruby Tuesday Managing Director Leslie Bailey talked about the new outlet “Ruby Tuesday, Metro City Plaza, Po Lam is our largest restaurant by size. We’ve made every effort to ensure that the dining experience is first-class and our talented local designer has created a space that evolves throughout the day; whether alone, together, or as a family, we provide you with a [really] comfortable dining experience and our team will provide you with quality food, served with passion, in an environment, we take pride in.”

“We have taken every lesson that the COVID-19 Pandemic has taught us and incorporated it into our new restaurant design,” Bailey continued. “In addition to the standard water and air-filters, we’ve also taken the extra precaution of adding a state-of-the-art Philips UV Disinfection System to filter and clean the air circulating in the restaurant, thus reducing the risk of any secondary infection. You will find two automated handwashing and sanitization stations. With the children’s station at a lower level to encourage children to focus on washing their hands properly.

Over the holidays it’s BYO – Bring your own alcohol – until the liquor licence is approved.

Ruby’s Festive Platter Set( $798) includes: Honey Glazed Ham Hock, Lamb Shank, Boston Lobster, Roast Pumpkin & Chestnut Soup (2), Smoked Salmon and mulled wine (2 glasses)

Ruby Tuesday Metro City

Location: Shop UG020 – 021, UG/F, MCP Central, Tseung Kwan O
Tel: 2154 1318

Belgium Beer House Frites Opens in Kwun Tong

Frites recently opened a fifth location at Quayside, Kwun Tong. The interior retains the 1920’s Belgian Beer Halls look found in the chain’s other restaurants.

The European-influenced menu includes Frites, Mussel Pots and Roasted Pork Knuckle.

At all five restaurants Frites are offering Christmas and New Year’s Eve three-course menus – see their website for full details.

FRITES Kwun Tong: Shop 3, 1/F, The Quayside, 77 Hoi Bun Road, Kwun Tong.
Tel: 2781 0262
Opening Hours: Monday – Sunday, 12pm – late
Happy Hour: Monday – Friday from 3-8pm

Upcoming/Recently Opened Restaurants

A regularly updated page with the details of new restaurant openings (and re-openings) across Hong Kong and Macau.
Updated 27 November, 2018

November

Uoharu

7/F, M88 Wellington Place, 2-8 Wellington Street, Central
www.facebook.com/uoharuhk
#uoharuhk #Japanese #sushi #seafood #robatayaki

Tian Tian Plus

Shop 1050A, 1/F, Elements, 1 Austin Road West, West Kowloon
www.facebook.com/TIANTIANHK

James Suckling Wine Central

2/F Staunton Suites, 22 Staunton Street, Soho
www.jamessucklingwinecentral.com
“Over 200 wines by the glass and over 500 by the bottle/magnum”

https://bcmagazine.smugmug.com/Bcene-photos/2018/James-Suckling-Wine-Central-13-November-2018/i-Czfk8rx

Shake Shack

Shop 105A, Level 1, Pacific Place, 88 Queensway
www.shakeshack.com.hk

Toripon

26/F, Midtown Soundwill Plaza II, 1 Tang Lung Street, Causeway Bay
www.facebook.com/toriponhk/

Five Guys Hong Kong

G/F, J Senses, 60 Johnston Road, Wanchai
(opening 19 November)
www.fiveguys.com.hk

Peking Garden (Re-opening)

Owned by Maxim’s this restaurant sells shark’s fin – so we politely suggest you do not visit it!

Baked Cafe Bar

14D Elgin Street, Central, Hong Kong
Baked Cafe Bar

October

Maze Grill

4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
www.gordonramsayrestaurants.com/maze-grill

September

Yukinoshita

1-5 Haven Street, Causeway Bay
www.facebook.com/YukinoshitaHK

Kytaly

5/F, 77 Wyndham Street, Central
www.facebook.com/kytalyhk

John Anthony Cantonese Grill & Dim Sum

Shop B01-B10, Basement One, Lee Garden Three, 1 Sunning Road, Causeway Bay
www.facebook.com/johnanthonyhk

August

Papa Joe

8/F, One Knutsford Terrace, Tsim Sha Tsui
Tel: 2726 2611
www.facebook.com/papajoetst

Heat

23/F, QRE Plaza building, 202 Queen’s Road East, Wanchai
www.heat-hk.com

Chip In Fish and Chip

164 Queens Road East, Wanchai
www.chipin.com.hk

Outback Steakhouse Telford Plaza II

Shop 601, Level 6, Telford Plaza II, 33 Wai Yip Street, Kowloon Bay

Made in HK Restaurant (Langham Place)

Shop 02-03, Level 8, 8 Argyle street, Langham Place, Mongkok
Tel: +852 2918 1655
Opening Hours: Monday to Sunday 12nn – 10:30pm

Hugger Mugger

Basement, 43-55 Wyndham Street, Central, Hong Kong
http://huggermugger.hk

Pizza Express Lee Tung

Shop G31, Lee Tung Avenue, 200 Queen’s Road East, Wanchai
Tel: 3164 1303
www.pizzaexpress.com.hk

July

La Rambla by Catalunya

Shop 3071-73, 3/F, IFC Mall, 8 Finance Street, Central
Tel: 2661 1161
www.larambla.hk

Papi

G/F, 8 Cleveland Street, Causeway Bay
Tel: 2808 0820
Open: Noon-10pm
www.facebook.com/PAPIHK

Uma Nota

38 Peel Street, Central
Tel: 2889 7576
www.uma-nota.com

Tenkei

3/F, On Hing Building, On Hing Terrace, Central
Tel: 2789 3812
www.facebook.com/TenkeiHK

June

Confusion Plant Based Kitchen

103, Jervois Street, Sheung Wan, Hong Kong

Tel: 2563 3699
Open: 9am-9pm

www.confusion.hk
www.facebook.com/confusionhk

Trattoria del Pescatore

11 Po Yan Street, Sheung Wan, Hong Kong
Tel: 2559 3339
Open:
www.trattoriadelpescatore.hk
www.facebook.com/Trattoria-del-Pescatore-HK

May

Pizza Express Sai Ying Pun

189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
Tel: 3164 1301
Open:
www.pizzaexpress.hk
www.facebook.com/PizzaExpressSaiYingPun

Confusion Plant Based Kitchen

After a few hiccups during construction Confusion Plant Based Kitchen is open in Sheung Wan and hopes to show that “Plant based cuisine is more than just salads and raw fruit. It can be an adventure in variety, a dance upon your taste buds.”

Confusion Plant Based Kitchen

103, Jervois Street, Sheung Wan

Hong Kong

Tel: 2563 3699
Open: 9am-9pm

www.confusion.hk
www.facebook.com/confusionhk

Björn Frantzén’s The Flying Elk to Open in June

Chef Björn Frantzén, the man behind the three Michelin star Frantzén in Stockholm and Frantzén’s Kitchen in Sheung Wan, is soft opening his second outlet in Hong Kong in June.

The Flying Elk is a ‘casual eatery’ offering dishes with a Nordic influence. Located at 32 Wyndham Street – the restaurant’s name derives from one of Sweden’s oldest folklore, which tells the tale of a gigantic elk adorning an ornate crown, flying over the forests of Jämtland.

The Flying Elk
1 & 2/F, 32 Wyndham Street, Central, Hong Kong
Reservations: [email protected], 2565 6788

Mr Greek Moves to Soho

https://bcmagazine.smugmug.com/Bcene-photos/2017/Mr-Greek-27-June-2017/i-zNQTmPj

Originally it opened in Mongkok, but Mr Greek has upped sticks and moved to Graham Street in Soho where the first Asian restaurant (operated as a franchise) of the this popular Canadian chain offers a wide range of Greek and Canadian dishes.

Simple sides and snacks include souvlaki, spanakopita, grilled vegetables, roasted potatoes and pita with delicious fresh dips.

The mains are generously sized and include several variations on the classic Canadian poutine ($50/$55). It might not look attractive to those searching for beautiful dishes for facebook/instagram but the enjoyment of poutine is in the eating. A piled high plate of chips, of the big fat variety-cooked fluffy in the middle, covered in delicious home-made gravy, and melted mozzarella.

It’s a lovely filling plate of carb to enjoy alone or with a friend and perfect washed down with a cold beer (byo). If we have a slight complaint it’s that there wasn’t enough gravy and it would be better served in bowl.

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The moussaka is minced lamb with layers of potatoes and aubergines topped with melted cheese and makes a nice change from similar Italian dishes.

There’s a selection of stuffed pita known in Greece as gyros, which are pita bread stuffed full of meat, salad, dressing and at Mr Greek chips. It’s a big fresh mouthful!

For seafood lovers there’s octopus, calamari offered as mains or taster sizes. And for salad aficionados there are a range of crisp flavourful salads to enjoy.

All the ingredients are freshly prepared on the premises or imported from Greece and portions are large enough that you really can share with your friends. There’s a selection of attractive looking desserts but we didn’t try any.

It’s not fancy and the poorly designed Chinglish menu does the restaurant no favours. But the food is tasty, filling with good sized portions at reasonable prices for Soho, so what’s not to like!

https://bcmagazine.smugmug.com/Bcene-photos/2017/Mr-Greek-27-June-2017/i-vjgwRpL

Mr Greek: 51A, Graham Street, Central. Tel: 2352 3336
Opening Hours: noon-midnight everyday
www.facebook.com/Mr-Greek-Asia