Harlan Goldstein’s Back!

https://bcmagazine.smugmug.com/Bcene-photos/2016/Ee-Da-Le-21-July-2016/i-q773bJH

After a year travelling and exploring new tastes and flavours Harlan Goldstein is back as Ee Da Le, the first of four new restaurants with new partners ZS Hospitality, opens today. Hong Kong’s own ‘celebrity’ chef is not to everyone’s cup of tea. Over the years though he’s built a strong personal brand and a solid coterie of loyal customers and staff because not only is he a good chef he’s also very good at genuinely ensuring that the people who matter feel needed, welcome, important… as required.

While not every restaurant he’s opened has been either a critical or commercial success, the menus have usually been solid and the decor interesting if not extravagant.

At our tasting lunch, a trailer to the launch of Harlan III (this is Harlan’s third group of partners) it’s difficult to tell if the man has mellowed. The passion, ambition and desire are clearly still there with solid thoughts and ideas for the future – it’s fascinating and invigorating to listen as Harlan talks through the concepts and themes of the upcoming outlets as well as the ideas behind Ee Da Le.

https://bcmagazine.smugmug.com/Bcene-photos/2016/Ee-Da-Le-21-July-2016/i-jXBKH5P

Every now and then though, it was like an alarm went off inside to reminded him that he was chatting to journalists and ‘celebrity chef Harlan’ would make an appearance and the comments become more rote and filled with soundbite cliches voiced somewhat unconvincingly from a man who appears a little nervous, not that he’d ever admit it, about opening night.

To use a cliche there are lots of people around who like to talk the talk, but few who can walk the walk. Harlan is one of those who’s passionate about food and has walked that talk into a series of fine restaurants over the last 20 years. So with Harlan the three-quel opening into a fiercely competitive market, we’ll leave the final word to the man “I’m back baby”.

https://bcmagazine.smugmug.com/Bcene-photos/2016/Ee-Da-Le-21-July-2016/i-QV2mStJ

The Great American Texas Barbecue @ Kowloon Cricket Club – 18 November, 2014

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704587241&k=84CrBVV

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704588877&k=6wHnKV3

Sponsored by the US Meat Export Federation and the Texas Beef Council over 800 meat lovers attended The Great American Texas Barbecue 2014 to enjoy the great taste of American beef. Artisan butcher Ryan Farr of San Francisco’s 4505 Meats and Tim Broderick Head Chef at Great supermarket in Pacific Place were lead barbecuers working for days to prepare a range of smoked beef cuts and sausages. They also BBQ’d a whole hog Southern style – more close ups of that can be found here.
Click on the photos to access the full event gallery

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704590404&k=Wdr4Mpw

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704594211&k=C876vwS

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704727781&k=C4CnSQj

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704594630&k=R73DdwF

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704604627&k=hfH95Bh

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704613472&k=H32dqm8

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704635294&k=7s38MB9

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704639458&k=gSPt5bh

http://bcmagazine.smugmug.com/Bcene-photos/2014/Great-American-Texas-BBQ-2014/45800591_qLjNMv#!i=3704668617&k=8NC7PxB

Ryan Farr: Artisan Butcher @ KCC – 17 November, 2014

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701888094&k=8LGBL3N

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701889751&k=W4SWQQs

Ryan Farr the famed chef and butcher behind 4505 Meats introduced 40+ chefs, butchers and restauranteurs to American style butchery and BBQ at the Kowloon Cricket Club on the 17th November, 2014. The class, one of series Farr is holding in Hong Kong and Macau as part of an awareness tour sponsored by the the US Meat Export Federation and the Texas Beef Council, looks to show that good meat, needs careful preparation and cooking to ensure the customer gets maximum taste and enjoyment from his meal.

Anthony Renda from the Art of Butchery in the United States and Tim Broderick Head Chef of Great supermarket in Pacific Place were doing the BBQing.

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701869576&k=LXrwphg

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701874439&k=7fBwFRD

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701879083&k=jsb8QxW

Click on the photos to see more

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701881316&k=M7qq6cn