Tantalising Taste of Australia

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Shrimp on the barbie and other homestyle Aussie tucker washed down the glasses of Penfolds and bottles of Crown and VB… It doesn’t get much more Australian than that. Added to regular range of dishes at Three on Canton‘s nightly buffet this tantalising Taste of Australia includes many dishes and meats you can’t often find in Hong Kong.

Australian Executive Chef Stefano Verrillo’s savoury grub includes emu, kangaroo, crocodile as well as shrimp. There’s meat pies, lamb chops, billabong stew, chicken parmigiana the OZ way and damper (a yeast free bread), Roaring Forties cheese and beetroot salad and coleslaw.

And for dessert soft moist Lamingtons, pavlova and Anzac biscuits… As well as ice-cream, fruit, cheese and all your buffet favourites.

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This Australian feast is only available until the 4 March as part of the regular buffet – 6:30-10:30pm $598/person ($648 on weekends). If you can’t wait, the daily snack menu has Australian burgers, meat pies and kangaroo skewers (all $98) available throughout the day.

Three on Canton
Level 3, Gateway Hotel, Harbour City, TST
Tel: 2113 7828
www.marcopolohotels.com

Australia Day @ Grand Hyatt – 26 January, 2016

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The Australian Consulate annual Australia Day party took place at the Grand Hyatt, guest of honour was Carrie Lam. Over 450 Australian and HongKongers celebrated with some fine Ozzie grub including meat pies and violet crumble ice-cream.
Click on any photo for the full gallery

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Magnificent 7 @ The Sevens – David Campese

Australia’s David Campese is the fifth member of ‘The Hong Kong Magnificent Seven’, as the HKRFU recognise the seven most formative players to have played in the past 40 Years of Sevens in Hong Kong.

Campo is truly one of a kind. The player who trademarked the goosestep was not as successful at sevens as he was at fifteen-a-side – 101 appearances for Australia and a then-record 64 international tries – but his contribution to the game of sevens and the Hong Kong Sevens was huge.

In 1983, Campese made the first of a dozen appearances in Hong Kong (1983-90, 93-94, 97-98). The Wallabies star lit up the tournament, helping Australia defend its title from the previous year in some of the wettest conditions ever recorded in Hong Kong in March. He would go on to capture two more Cups, in 1985 and 1988 – the last occasion Australia took the top silverware. Campo was as influential in his final match as he was in his first. He won the Leslie Williams Award for player of the tournament in 1988 and ten years later still had pace aplenty to run in tries for Australia.

Campese would bridge generations of powerful Wallaby sides in Hong Kong, from the Mark and Glen Ella, John Maxwell and Simon Poidevin sides of the 1980s to playing alongside Michael Lynagh, Jason Little, Tim Horan and George Gregan in the 1990s.

Campese said on several occasions that he had played his last match for Australia at Sevens but he was convinced to come out of semi-retirement to lead an inexperienced Wallabies team to the

Commonwealth Games in Malaysia in 1998. He proved an inspiration and the old head guided the young guns to a bronze medal, a fitting finale to a great sevens career spanning more than a decade.

Magnificent 7 @ The Sevens – David Campese