Gaucho Argentine steak restaurant recently opened in Hong Kong having been a staple of the London dining scene for many years. At the media preview Head of Grills Fernando Larroude talked us through the four cuts of Argentine Beef that provide the core of the restaurants menu rump, sirloin, rib-eye and fillet – your waiter will explain the cuts to you when you dine. The restaurant prides itself on the provenance of its grass-fed free-range beef, and from the small tasting samples, the beef was flavourful and tasty. One of the options on the menu is sampler featuring all four cuts – 1.2kg of beef, $998 – not often you can compare cuts.
As with most steak houses you can have your meat cut, prepared and cooked anyway you choose with steaks ranging in size from 225g to 2kg, prices vary accordingly. Sides are all extra. There’s an extensive range of starters, including delicious empanadas, and deserts picked from dishes that have proved popular in London and Dubai and for those who don’t like steak there are options including two vegetarian risottos.
The wine cellar is slightly unique in that it’s all Argentinean and currently offers a choice of over 100 wines, although this will eventually reach around 180. If you want to bring your own bottle, corkage is $300/bottle.
Lots of the more obvious things are not listed on the menu – a simple example is there’s no listing of every option of coffee. Ask your server for what you want/like, and with the heavy emphasis on friendly knowledgeable service it’s sad to see the ubiquitous 10% service charge already added.
Gaucho is open now for dinner: 6-11pm and lunch: noon-3pm.
Gaucho Hong Kong: 5/F, 31 Queens Road Central. Tel: 2386 8090 email: [email protected]
