Tag: 4505 meats

The Great American Texas Barbecue @ Kowloon Cricket Club – 18 November, 2014

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Sponsored by the US Meat Export Federation and the Texas Beef Council over 800 meat lovers attended The Great American Texas Barbecue 2014 to enjoy the great taste of American beef. Artisan butcher Ryan Farr of San Francisco’s 4505 Meats and Tim Broderick Head Chef at Great supermarket in Pacific Place were lead barbecuers working for days to prepare a range of smoked beef cuts and sausages. They also BBQ’d a whole hog Southern style – more close ups of that can be found here.
Click on the photos to access the full event gallery

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Ryan Farr: Artisan Butcher @ KCC – 17 November, 2014

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Ryan Farr the famed chef and butcher behind 4505 Meats introduced 40+ chefs, butchers and restauranteurs to American style butchery and BBQ at the Kowloon Cricket Club on the 17th November, 2014. The class, one of series Farr is holding in Hong Kong and Macau as part of an awareness tour sponsored by the the US Meat Export Federation and the Texas Beef Council, looks to show that good meat, needs careful preparation and cooking to ensure the customer gets maximum taste and enjoyment from his meal.

Anthony Renda from the Art of Butchery in the United States and Tim Broderick Head Chef of Great supermarket in Pacific Place were doing the BBQing.

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701869576&k=LXrwphg

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Click on the photos to see more

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