Paradise Inn
Singapore-based Paradise Group has announced the opening of its second outlet in Hong Kong, Paradise Inn. Located at Olympian City the new outlet features Nanyang Chinese cuisine with a modern twist. Nanyang Chinese cuisine can be traced back to the 18th century, when large numbers of Chinese ventured across the seas to Nanyang regions of Malaysia, Singapore, Indonesia and Thailand for trade. When the traders returned to China with ingredients and cooking styles techniques the Nanyang style of Chinese cuisine emerged.
Paradise Inn: Shop UG09, UG/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, Kowloon. Tel: 2177 0760 www.paradisegp.com
Howard’s Gourmet
Howard Cai, first established his “Howard’s Gourmet Workshop” in Guangzhou in 2005. Now Howard’s Gourmet is expanding to Hong Kong, the restaurant is now soft open in the CCB Tower Central, and it is slated to official open its door in early December. Mr Cai embraces two culinary philosophies: “Ingredients always come first”, “Tasty is the absolute principal”.
Howard’s Gourmet: 5/F, CCB Tower, 3 Connaught Road Central, Central. Tel: 2115 3388. www.howardsgourmet.com
Lan Kwai Fong Carnival
The korean themed Lan Kwai Fong Carnival 2015 will take place on the 21-22 November. This year’s carnival will feature the usual variety food and beverage treats, games booths, live music all with a Korean theme. Wo On Lane will be ‘transformed’ into “Myeong-dong”, the No.1 tourist destination in South Korea… with taekwondo demonstrations, Korean drum performances, K-pop dance groups and of course K-pop.
High Tide
After 6 years on Cheung Sha beach, Hong Kong’s landlords strike again as High Tide is closing on the 28 November, to re-open in Silvermine Bay in early 2016. www.hightidehk.com
