bc magazine

J.CO Donuts to Open in Wanchai

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Asian donut shop J.CO arrives in Hong Kong. The shop will open, subject to government licences, sometime this week at 55 Hennessy Road in Wanchai. J.Co has hundreds of outlets across Indonesia, Philippines, Singapore and Malaysia offering donuts, coffee and frozen yoghurt.

Locally the store will offer 24 different flavoured donuts including 4 Hong Kong themed ones in two different styles ring and filled. According to Managing Director Frankie Lin the local specials are ring donuts Alcapone, Jacky Chunk and filled shells Tiramisu, Coco Loco and Why Nut.

The $15 donuts are light and not too sweet, the dough is a lot less dense and filling than traditional European styled donuts – which given their success across Asia obviously goes down well with Asian palates. For me, based on the three we tried, they’re a little unsubstantial and bland, but there’s still 21 to taste.

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There are also boxes of mini donuts called J.Pops ($98) which look perfect for gifting or sharing with friends. They only make a limited number of boxes each day, so call ahead and order if must have a box.

The J.Club breakfast menu, available until 11am, offers 5 different breakfast sandwiches ($22) made using the donut dough. We didn’t get to taste these, but will be back to try them out. None of the drinks were available so we can’t comment on the quality of the Indonesian coffee.

The shop is bigger than you’d expect and offers numerous seats – whether J.Co will be comfortable with long term seat hogs as happens in many coffee shops remains to be seen.

J.Co has one big problem though, it makes extensive use of that disgusting artificial plastic tasting fluffy white stuff that masquerades as ‘cream’ in Hong Kong. It’s piled on top of drinks, mixed into some of the donut fillings which ruins both. Steer clear of this ‘cream’ and you’ll enjoy J.Co a lot more!

J.Co: 55 Hennessy Road, Wanchai
Opening hours: 7:30am-9pm www.jcodonuts.com.hk

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Edited: 13 December to correct a factual error

Pei Ho Gift a Meal

Start the season of giving early by giving a person in need a free meal. Pei Ho Counterparts charitable meal voucher scheme allows anyone to buy a meal for someone else for $24.

Restaurant owner Ming Gor (Chan Cheuk-ming) who has been running the restaurant since 1997, after starting work there in 1983, has been giving out free meals to the needy since then. This year the restaurant and it’s team of volunteers have been giving out around 500 free meals a week.

The new fund raising effort is simple you buy a voucher for $24. On various days in Sham Shui Po the vouchers are handed out to the homeless, elderly and others in need who can then visit Pei Ho Barbecue Restaurant and it’s sister outlet and enjoy a hot meal and a drink for free.

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The vouchers can be bought directly from the restaurant at 278 Tai Nan Street in Sham Shui Po, from 7-11 or from the pop-up store in Lan Kwai Fong until the 15 December – where you can also buy a lunchbox featuring one of Pei Ho restaurant’s nine signature dishes for $32. There will be a choice of three dishes each day, served from 11:30am -2pm, or until stocks run out.

The fundraising scheme is targeting 40,000 vouchers, enough for a year of free meals. Checkout the website www.peiho.hk for more details, while the meal gift is charitable the format of the scheme means your donation is not tax-deductible. Not that that should stop you contributing.

If you would like to be involved as a volunteer, please contact Pei Ho directly [email protected]

https://youtu.be/1ntf8qL48XU

【北河同行】明哥衝出深水埗全港義賣飯票 (https://youtu.be/1ntf8qL48XU)

Greyhound Cafe + Wang Jia Sha Grand Opening – 17 November, 2016

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Grand opening party of Greyhound Cafe and Wang Jia Sha at Midtown Soundwill Plaza II. Gaia groups three new restaurants in Causeway Bay held a communal opening party on the 17 November with an evening of Thai and Chinese food.
Click on any photo for the full gallery of images

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Crft Pit Tasting Brunch @ Ap Lei Chau

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With an expanded retail menu American BBQ kitchen Crft Pit, which opened in 2015, is now offering it’s wide range of BBQ’d meats for order online with home delivery.

Located in Ap Lei Chau the food factory, under the helm of Chef Leo Kam, also offers a Saturday tasting brunch (1-4pm) where you can sample their broad range of Southern BBQ’d and smoked meats on the terrace overlooking the South China Sea or inside watching the kitchen in action. The retail store also offers whiskey, wine, beer and soft drinks to pair with your BBQ.

Everything is served on metal take-away trays with paper wraps which matches with the working kitchen feel. bc sampled several items, sadly the tasty and popular pulled pork, which we sampled at Wine & Dine, had sold out, so well be back to have that again. What stands out across the menu is for want of a better description the cleanness of the meat. The lack of hormones, msg and additives, plus the light smoking allow the meat’s flavour to stand out. The beef is mainly from the US, while the New Zealand lamb and French spring chicken are both halal. The clean flavours are because Crft Pit is a food factory and sell their products to many restaurants across the city who then flavour them as they desire.

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The highlights are the pulled pork sliders and the sausages ($20 each), they’re superb meaty and full of flavour. The hot pastrami sandwich ($118) is pretty good, it’s hard not to compare it to the three inch thick pastrami slabs from New York, but that’s really not a fair comparison. The St Louis style spare ribs ($50) are meaty and not too heavily sauced so as to wipe out the meat. While the Texas short rib is a big slab of beef. For sides there’s Jalapeno Mac n Cheese ($30), Southorn Slaw ($25) and BBQ lentils ($30) – all tasty and good sized portions.

Everything is served to be shared, the tables are big, the atmosphere relaxed and it’s a very enjoyable way to spend a Saturday afternoon, or host your own event there. The negatives it’s, in Hong Kong terms, in the middle of nowhere, although the 671 bus stops outside the door and there’s on street parking. Don’t want to go to Ap Lei Chau, see the online menu at www.crft-pit.com and have your food cooked for you and delivered directly to your door.

With Thanksgiving coming up see Crft-Pit’s Thanksgiving Turkey Set which feeds 4-6 people for $1998.

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Megabites: Enjoy US Beef and Pork at Wine and Dine 2016

This year’s Wine & Dine Festival has over 400 booths split across 5 sections, where to start? How about the Tasty Bites section where, sponsored by the US Meat Export Federation (USMEF), you can find premium US pork and US beef served up by two local restaurants Frites (Booth C311) and Crft-Pit (Booth C317).

Located in Ap Lei Chau Crft-Pit specialises in American BBQ and their booth features a four item menu. The Texas Brisket Beef Dip ($60) is oak smoked USDA brisket with a peppercorn rub served with creole mustard in a baguette. The Pulled Pork Slider with Pickles ($55) has hickory smoked USDA pork served in a brioche bun withcrft bbq sauce and shredded cabbage. They also have Mini Burger Sliders ($55) and Jalapeno Mac and Cheese ($30). Add a drink to create a combo for $80

Frites the Belgian bar with four outlets locally will be serving mini versions of two of it’s popular menu items. The palm sized “US Pork Mini Good Wife Sausage with Mash Potato’ $60 is very tasty. Or get healthy with a ‘US Beef Protein Salad’ $80.

Momotaro First Anniversary Party – 26 October, 2016

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Japanese restaurant Momotaro on Wellington Street celebrated it’s first anniversary with a party. Guests, regulars and friends enjoyed sushi and sake to celebrate the occasion.
Click on any photo to see more images from the party.

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Wine & Dine Festival 2016

This year’s Hong Kong Wine & Dine Festival returns to the Central Harbourfront from 27 to 30 October. The venue is 20% larger than last year and the festival features more than 410 wine and food booths in five distinct themed zones.

The ‘Tasting Room’ will host unique Master Chef Dinners ($1,688) prepared by Chef Gaggan Anand of Bangkok restaurant Gaggan in collaboration with three local Michelin-starred restaurants and other Hong Kong establishments.

From wine and whiskey to craft beers and cocktails, there is a wide variety of choices to suit different tastes. The range of gastronomical delights to choose is extensive, including street food and creations from some of the city’s trendiest restaurants and top hotels.

Wine & Dine Festival 2016
Date: 27-30 October, 2016
Venue: Central Harbourfront
Tickets: $30
More info:
27 October – 7:30-11:30pm
28-29 October – 12-11:30pm
30 October – 12-10pm

Brunch on the Terrace

Sunday brunch on the terrace, what’s not to like? This month The Envoy at The Pottinger Hotel in Central launched a new Sunday Brunch menu featuring a range of dishes designed to complement their delicious crafted cocktail menu.

The brunch dishes are solid, but the range of choices is very traditional. bc tried the eggs benedict (available with creamy spinach; parma ham and mushroom or smoked salmon and avocado) $188, traditional breakfast $178 and the milo lava toast $88. All were well presented and enjoyable, but nothing to have you tweeting, get here and try this… unlike the cocktails which are rather good.

And really you are here to relax,chat and enjoy the fine crafted cocktails created by Charlene Dawes and Antonio Lai – the duo behind the drinks menus at Quinary and Origin. There are over 25 to choose from and there’s quite literally something for everyone. Many of the most interesting feature twists on local dishes and ingredients and flavours range from sweet to sour and everywhere in between. Almost all are served in unique or interesting glasses and clever, but not extraneous garnishing is the rule of the day.

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What’s good about the current crafted cocktails trend is that they’re drinks designed primarily to be enjoyed – not to get you drunk. This allows for the tasting and enjoyment of several, where the only pain will be on your wallet as they not cheap costing between $128-$188.

There are lots of relaxed places to enjoy sunday brunch, The Envoy’s terrace with the sun out, cocktail in hand is certainly one to add to your list of options.

The Envoy: 3/F, The Pottinger Hotel, 74 Queen’s Road, Central
Tel: 2169 3311, Open: noon-1am www.theenvoy.hk