Frites North Point hosted a wine dinner on 25 September: the fine flavours of USDA-certified beef and pork accompanied by 6 delicious wines from Nikola Estates.
Click on any photo for the full gallery of images.
images: copyright bc magazine/Simon Durrant
Hong Kong will ban imports of aquatic products from 10 areas of Japan from Thursday 24 August, after Tokyo said it would start releasing wastewater from the tsunami-stricken Fukushima nuclear power plant.
Environment Minister Tse Chin-wan said the administration is taking a relatively conservative approach with the imports ban, limiting it to what he called high-risk coastal prefectures, as well as neighbouring areas.
The 10 prefectures involved are Fukushima, Tokyo, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano and Saitama.
The ban covers all live, chilled, frozen and dried sea products, sea salt and seaweed.
A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.
A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…
Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-2jDK4tR
And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.
The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-hDBL8vQ
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-3dpSj6t
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-WFPxHN3
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-CfZRmwJ
The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late
Recently Chip In a local social conscious fish and chip chain sent bc an invite to try their new vegetarian fish and chips. Intrigued, a Saturday afternoon visit to their branch in The Vantage at Hung Hom was arranged.
In all honesty, we weren’t expecting much, if you want to eat fish (or meat) then, at the moment, nothing matches the real thing for flavour or texture.
And the same is true with ‘vegetarian’ fish, in a direct comparison – really there is no comparison – to cod the beautiful flaky white pieces of cod are delicious. And ‘fish and chips’ is really cod and chips, nothing else is better battered and deep-fried to a golden hue.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-TGRrx9D
That said if you don’t try to compare it to the real thing, the vegetarian soy product is not that bad. It has a reasonable texture and flavour, if a little salty, and it holds the batter well.
And for dessert, there are Chip In’s unique deep-fried Oreo cookies, sweet chewy and delicious!
If your vegetarian friends have been keeping you away from your local fish and chip shop, then invite them along to Chip In in Sai Kung or Hung Hom and everyone will be happy.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-FfZLKf5
Chip In: Sai Kung
Shop 11, G/F, 9 King Man Street,
Sai Kung, Hong Kong.
Tel: 6418 6575
Opening Hours: 11am – 7:30pm
Chip In: Hung Hom
Unit 28, G/F The Vantage, 63 Ma Tau Wai Road,
Hung Hom, Hong Kong.
Tel: 9452 3373
Opening Hours: 11am – 9pm
The Hong Kong Tourism Board is launching its “Feasts ’n Treats” discount dining promotion today (2 June). 20,000 sets of half-price cash vouchers, valid at 800 restaurants, will be offered for six consecutive weeks.
Feasts ’n Treats cash vouchers worth HK$200 or $400 will be sold at half price (HK$100 and $200, respectively) for use at participating outlets. At the promotion website, https://feastsntreats.openrice.com pick the restaurant and buy the voucher. New voucher quotas go on sale every Thursday at 10am.
Duck & Waffle in IFC has closed its doors this month, another victim of the government’s dining restrictions where restaurants have hours and capacity limits – but landlords are still allowed to charge full rent.
It was tasty while it lasted…
Duck & Waffle
Shop 1081, 1/F, ifc mall, 8 Finance Street, Central – CLOSED
Tel: 2267 6338
Image: Duck & Waffle
紅豆烘焙 Red Bean bakery in Mongkok launched their new take on an egg tart a few weeks ago but the lines were massive and supply sold out quickly… Today however bc managed to grab one.
The $15 egg custard bun, released daily at 3pm, is basically a hollowed-out bread roll filled with egg custard. The texture of the bun makes a nice contrast to the rich creamy egg custard – thankfully not excessively sweet – and it’s really rather nice hot or cold!
There are several versions including chocolate and a ‘creme brulee’ style with burnt sugar on top.
Red Bean Bakery: Shop A2-A3, G/F, Wah May Building, 520A-522 Shanghai Street, Mongkok – is on the corner of Shanghai and Shantung Streets, near Langham Place.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-2784S7T
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-n65p7ZX
From 9 December usage of the ‘LeaveHomeSafe‘ mobile app will be strictly enforced for entering all restaurants.
The Government has announced the updated arrangements for using the “LeaveHomeSafe” (LHS) mobile application that will take effect on 9 December 2021.
Scanning of the venue QR code will be required for entry to all premises regulated under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F). The modes of operation of catering business will also be adjusted accordingly…
Cap 599F covers all catering business premises that offer dine-in services, bars or pubs, bathhouses, party rooms, clubs or nightclubs, karaoke establishments, mahjong-tin kau premises, cruise ships, amusement game centres, fitness centres, places of amusement, places of public entertainment, beauty parlours and massage establishments, clubhouses, sports premises, swimming pools, hotel and guesthouses, and event premises.
If you are not sure there is more information www.coronavirus.gov.hk
