This year’s Hong Kong Wine & Dine Festival returns to the Central Harbourfront from 27 to 30 October. The venue is 20% larger than last year and the festival features more than 410 wine and food booths in five distinct themed zones.
The ‘Tasting Room’ will host unique Master Chef Dinners ($1,688) prepared by Chef Gaggan Anand of Bangkok restaurant Gaggan in collaboration with three local Michelin-starred restaurants and other Hong Kong establishments.
From wine and whiskey to craft beers and cocktails, there is a wide variety of choices to suit different tastes. The range of gastronomical delights to choose is extensive, including street food and creations from some of the city’s trendiest restaurants and top hotels.
Wine & Dine Festival 2016
Date: 27-30 October, 2016
Venue: Central Harbourfront
Tickets: $30
More info:
27 October – 7:30-11:30pm
28-29 October – 12-11:30pm
30 October – 12-10pm