http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701888094&k=8LGBL3N
http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701889751&k=W4SWQQs
Ryan Farr the famed chef and butcher behind 4505 Meats introduced 40+ chefs, butchers and restauranteurs to American style butchery and BBQ at the Kowloon Cricket Club on the 17th November, 2014. The class, one of series Farr is holding in Hong Kong and Macau as part of an awareness tour sponsored by the the US Meat Export Federation and the Texas Beef Council, looks to show that good meat, needs careful preparation and cooking to ensure the customer gets maximum taste and enjoyment from his meal.
Anthony Renda from the Art of Butchery in the United States and Tim Broderick Head Chef of Great supermarket in Pacific Place were doing the BBQing.
http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701869576&k=LXrwphg
http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701874439&k=7fBwFRD
http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701879083&k=jsb8QxW
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http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701881316&k=M7qq6cn