https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-RQJXCNT
Sláinte! The Hong Kong and Macau Irish Festival and Bar Talk Magazine hosted an evening of Irish Flavours on the 8 March at Tiffany’s New York bar in the Intercontinental Grand Stanford Hong Kong. Teeling supplied the Irish whiskey, as well as an informative talk on how to drink and enjoy whiskey, to complement Irish flavoured food and Bill Kong performed traditional and modern Irish tunes.
Joel Laird demonstrated how he hand-crafts his traditional his Sessile Oak Whiskey Tumbler which is toasted on the inside and shaped like a coopers barrel. The tumbler adopts the same methods used in the coopering and maturation process of whiskey making – where Oak barrels contribute to the colour, aroma and an oaky vanilla flavour to the contents.
Click on any photo to see the full gallery of images.
https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-9snBgXs
https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-KzVN3wn
https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-rHHMXpz
https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-8mTzVvW
https://bcmagazine.smugmug.com/Bcene-photos/2018/Flavours-of-Ireland-Tiffanys-Bar-8-March-2018/i-gSvzWBH