https://bcmagazine.smugmug.com/Bcene-photos/2017/Japan-Local-Speciality-Fair-Sogo-15-February-2017/i-xBkvDNz
If you fancy a taste of Japan head over to Basement 2 of Sogo in Causeway Bay where a Japanese Local Speciality Fair (Actually Sogo are calling it a ‘speialty’ fair). There a range of Japanese food products you can’t often find locally including Hokkaido cream puffs ($38), Japanese cheesecake, assorted sweet rice desserts. A broad range of seaweed and savoury delights as well and a 5019 Premium Factory pop-up burger stand.
https://bcmagazine.smugmug.com/Bcene-photos/2017/Japan-Local-Speciality-Fair-Sogo-15-February-2017/i-p4DV4hT
The 5019 Premium Factory is a well known burger outlet in Kochi and will be opening a branch at 46 Graham Street in April. Before then you can sample their wagyu burgers including the signature Ryoma ($98) which is a stacked burger made from a 90g wagyu beef patty, demi-glace sauce, cheese, eggplant, tuna, grilled tomato, lettuce and a variety of sauces. The pop-up store is also offering a wagyu egg burger ($68) and a wagyu avocado burger ($78).
The fair runs until the 21 February.
https://bcmagazine.smugmug.com/Bcene-photos/2017/Japan-Local-Speciality-Fair-Sogo-15-February-2017/i-3TtQtQx