The Great American Texas Barbecue @ Kowloon Cricket Club – 18 November, 2014

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Sponsored by the US Meat Export Federation and the Texas Beef Council over 800 meat lovers attended The Great American Texas Barbecue 2014 to enjoy the great taste of American beef. Artisan butcher Ryan Farr of San Francisco’s 4505 Meats and Tim Broderick Head Chef at Great supermarket in Pacific Place were lead barbecuers working for days to prepare a range of smoked beef cuts and sausages. They also BBQ’d a whole hog Southern style – more close ups of that can be found here.
Click on the photos to access the full event gallery

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